We are planning one of our special event dinners

We are planning one of our special event dinners for November 8^th which is a Thursday evening.

We will be taking reservations and please tell us which entre you would prefer.

We will start with fresh Musses with lime and cliantra.
Followed with Carrot and Pumpkin Bisque.

Please pick one of the following:

• Prime Rib withe Rosemary Demi-glace, and Yorkshire Pudding.
• Pickeral Roladen with Tomato and Capers.
• Salmon with White Wine Dill sauce and Baby Shrimp.

Followed with Poached Pears with a Vanlla Orange and Cinnamon sauce.
Tea or Coffee.

Please e-mail me with you choice and reservation or call the resturant at 756-6535 before November 2^nd.

Hope to see you for this special fall dinner.

Cheryl..